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Rafi’s Madras + Selvapiana, Chianti Rufina 2018

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Rafi’s Madras Curry Pack (medium)
Serves: 4 – 6
A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.

Try it with: Minced beef for a traditional Keema Madras, or make a filling vegetarian stew by adding peas and sweet potatoes.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

Ingredients: Onions (Onions, Vegetable Oil, Wheat Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic Acid, Mustard Powder, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli, Fresh Curry Leaves.   Allergies: Contains: WHEAT Flour.  May contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS & SOYA


Selvapiana, Chianti Rufina, 2018, Tuscany, Italy

Tasting Notes & Technical Details
Bright ruby red in colour, this wine has perfumes of ripe blackberry, red cherry and a touch of spice on the nose. On the palate, it is ripe and juicy but still fine and elegant in the Selvapiana style, with a tight structure and lifted, floral finish with refreshing acidity.