Natural Moraitis Amphora 2018

Description

The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the island of Paros. 

• Spontaneous fermentation in amphoras of 250lt and 500lt. The wine stays with the skins for 6 months. 
• Unfiltered and unfined with no added sulphites. 
• The use of amphora adds the mineral element to the stone-fruity character of the variety.
• The palate is lively, salty with a vein of acidity.
• A promising new effort from Paros. Produced in just 1.500 bottles.

Style	Still Dry
	Type	P.D.O. Paros
	Variety	Monemvasia
	Vintage	2018
	Alcohol Vol	13%
	Bottle Size (lt)	0.75
	Drink	1 to 3 years
	Natural Wines	No
SERVING
	Food-Pair	Green salads, fish and seafood, pies with greens and herbs and white cheeses.
	Serve Temp	8 - 10 °C