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Rafi’s Ma’s Paratel (medium) + Casa Ferreirinha, `Papa Figos` Douro Tinto 2019

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Rafi’s Ma’s Paratel Curry Pack (medium)
Serves: 4 – 6
Based on a recipe from Rafi’s Mother-in-law, originally from Kerala, India, but emigrated to Malaysia in the 1930s. Hence the invention of this dish! A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel.

Try it with: Lamb, goat or earthy veg. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

Ingredients: Onions (Onions, Vegetable Oil, Wheat Flour, Salt), Desiccated Coconut, Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Mustard Powder, Garlic Powder, Chilli, Food Acids: Citric, Lactic Acid, Acetic Acid, Spices), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Coconut, Fresh Curry Leaves, Fresh Chilli.    Allergies: Contains: WHEAT Flour.  May contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS & SOYA


Casa Ferreirinha, `Papa Figos` Douro Tinto 2019

Made by the same estate that makes the legendary Barca Vehla, it was voted best value Portuguese Red Wine of the Year at last year’s SWA…bags of juicy fruit and a twist of spice.

Tasting Notes & Technical Details
This wine is deep ruby red in colour with violet nuances. It has a very intense aroma, dominated by floral notes of basil and rock rose, light menthol tones and notes of red fruits and apricot. On the palate, it has good body, well-integrated acidity, smooth tannins and red fruit notes. Its finish is elegant and balanced.

Feature(s): Sustainable
Winemaker: Luís Sottomayor
Alcohol (ABV): 13 %