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Rafi’s Tikka Masala (mild) + Quinta da Lixa QL Flowers, Vinho Verde 2020

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Rafi’s Tikka Masala (mild)
Serves: 4 – 6

A firm favourite of ours and a national treasure!!!  This recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.

Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.

Try it with: Chicken - Rafi's favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

Ingredients: Onions (Onions, Vegetable Oil, Wheat Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Sugar, Dried Onion, Desiccated Coconut, Ginger Puree, Maize Starch, Garlic Puree, Lemon Juice, Dried Coriander Leaf, Paprika Extract, Food Acids: Acetic and Lactic Acid, Mustard Powder), Garlic Flakes, Spices, Fresh Chilli.  Allergies: Contains: WHEAT Flour.  May contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS & SOYA

Quinta Da Lixa QL Flowers, Vinho Verde 2018

Fruity, floral notes, fresh and well balanced. The nose is aromatic green apple, melon and white peach. The palate is balanced, smooth with a generous texture and a touch of petillance. White peach, apples and tangerine on the palate leading to a long, crisp finish.