Manually harvested from our best and oldest vineyards with grapes being sorted both in the vineyard and the winery.
Everyone absolutely adores the 2015 vintage in Rioja, and most of Europe as a whole. It’s reminiscent of the clamor that surrounded the legendary 2010 vintage in Bordeaux and Italy. Rioja saw plenty of sun and just enough water to set the tone for a potential knockout vintage. By all accounts it looks like 2015 could give 2005 and 2010 serious a run for their money
Cold maceration before fermentation in French oak vats, followed by a two-year ageing process in French and American oak barrels and a period of bottle ageing before being released.
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Mature Strong Cheeses