Senorio iberico bellota chorizo slices, 100g

This Iberico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. Cured in Badajoz for 4 months.

Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture. Senorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Iberico pig breeders. Their aim was to create a business that would control each step of the process of producing Iberico ham, from birth to the final

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